Courses at Le Cordon Bleu London
Location London, England
Established 1895
Famous Courses Culinary Arts, Patisserie, Hospitality
| Key Information | |||
|---|---|---|---|
| Location | London, England | ||
| Established | 1895 | ||
| Famous Courses | Culinary Arts, Patisserie, Hospitality | ||
Foundation
- Culinary Industry Management
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Undergraduate
- Boulangerie Arts and Artisan Baking
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- Classical French Culinary Techniques
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- Classical French Culinary Techniques (6 Months)
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- Classical Pastry Chef (French Pastry Techniques)
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- Classical Pastry Chef (French Pastry Techniques) (6 Months)
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- Cuisine with Culinary Management
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- Cuisine with Culinary Management Internship Pathway
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- Cuisine with Internship Pathway
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- Culinary Industry Management
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- Culinary Industry Management (with Foundation Year)
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- Culinary Management
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- Culinary Management Internship Pathway
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- Grand Professional Chef
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- Pastry Innovation & Wellness, Culinary Management and Internship Pathway
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- Pastry with Culinary Management
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- Pastry with Culinary Management Internship Pathway
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- Pastry with Internship Pathway
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- Plant-Based Culinary Arts
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- Wine, Gastronomy and Management
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- Wine, Gastronomy and Management with Internship Pathway
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Postgraduate
- Culinary Innovation Management
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- Hospitality Innovation Management
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- Innovation & Wellness and Culinary Management
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Interested in this School?
My consultant was very helpful and motivating. She helped me every step of the way, even when the deadline was so close. I feel I could not have done it without her. I'd highly recommend this service to any and all of my many friends interested.
Catherine Paulus Business Management BSc, King’s College London
